No matter what cafe in Corfu you will enter, you will probably find the menu offered in each one really similar. Food served there will be either continental, aimed at those tourists that find it not necessarily interesting to try new tastes or typically Greek so those who love to delve into the culture of the land they are visiting will have the opportunity to try Greeek cuisine.
Cafe is also a place to drink something and a true paradise for those who happen to have a sweet tooth. Cafes in Corfu, maybe because of its location <it is not far from Italy>, tend to serve Italian types of coffes. Cappuccino, latte macchiato or plain espresso. All of them are aromatic, give you additional sparkle of life and mixed with a delicious piece of cake make every afternoon unforgettable. And what cakes are thought to be typically corfian ones? These are spicy < ! > with characteristic taste. Most popular ones are Fig Seed ones with cinnamon and aniseed. They undeniably taste the best with coffee liquor: a coffe with a bit of qumquat liquer served in Irish coffee glasses. Tastes best after a square meal!